The most common of metering time is 1~3 seconds for a batch and pipe size from 50mm to 100mm.įig.1 indicates the temperature mechanism for whole beer brewing processes, likes the initial malt crash and separation (49-55℃), break down protein and transfer starch to sugar (65-71℃), and fermentation and deactivate enzyme processes (75℃). ![]() Therefore, its linear extremely be required for PTFT or PFA and stainless steel electrodes only, to avoid the erosion of Hydrogen Peroxide Solution and lye. The whole processes need fit with CIP (clean in place) and SIP (sterilize in place) standards. It experiences the brewing, fermentation, filtering and bottling processes accordingly. No matter it comes from malted grain, barley, wheat or rye, the beer produces in constant mixing of high concentration draft beer and sterilized water that controlled their flow ratio by electromagnetic flow meter. This DC pulse excitation of electromagnetic flow meter is innate with high excitation current up to 5A that provides best signal / noise ratio which can fit the process characteristics of beer processes, especially for the half full to empty pipe delivery situation.
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